27,00 €
Hydrolyzed marine collagen
PRESENTATION: 90 capsules of 760 mg.
INGREDIENTS:Hydrolyzed Collagen (1.350 mg), Calcium Carbonate 15% CD, Magnesium Oxide (15% CDR), Vitamin C (L-Ascorbic Acid 50 CDR), Hyaluronic Acid 30 mg, Zinc Sulfate (50 CDR), Vitamin E (DL-alpha tocopheryl Acetate 50% CDR), Vitamin A (Retinyl Acetate 50 CDR), Vitamin D (Cholecalciferol 50 % CDR).
TRADITIONAL USE OF ITS COMPONENTS
HYDROLYZED COLLAGEN:
Recent studies have shown that the intake of hydrolyzed collagen stimulates the regeneration of cartilage, preventing joint wear and tear, as well as helping in the treatment of rheumatic diseases such as osteoarthritis, rheumatoid arthritis, ankylosing spondylitis, osteoporosis, osteoarthritis, juvenile arthritis, gout, etc. Collagen is the most abundant protein in the body and provides the proper structure for our tendons, cartilage tissues, bones and connective tissues. Hence, it also helps not only to prevent sagging skin but also to firm the skin all over the body, including the face and neck, all without side effects. It strengthens the hair, helps the body recover after exercise and aids in weight loss.
There are more than 19 types of collagen, some of the best known are:
- Type I: is the simplest and is found in the dermis, bones, tendons, dentin and cornea.
- Type II: characteristic of the cartilaginous tissue and vitreous humor of the eye.
- Type III: found in the walls of blood vessels and glands.
It should be noted that several types of Collagen can be together forming part of a tissue.
The hydrolyzed Collagen contained in CARTIL CLG is produced from Collagen type I, through a process of enzymatic hydrolysis. Collagen in gelatin form (hydrolyzed) offers greater bioavailability and absorption.
BENEFITS OF COLLAGEN:
It can reduce pain, inflammation, edema and stiffness of rheumatoid arthritis, helps repair cartilage tissue, strengthens bones, joints and nails, improves skin firmness and helps heal wounds.
HYALURONIC ACID:
Hyaluronic acid (HA) is a naturally occurring polysaccharide (sugar) with a viscous texture found in the synovium, vitreous humor and collagenous connective tissue of many organisms. In humans, the largest amount of hyaluronic acid resides in the skin tissue, 7-8 grams per average adult, which represents about 50% of the total in a human being.
This type of acid is a natural lubricant of the body, in addition to being a carrier of vitamins and minerals. The lubrication process allows the skin to adapt to the alterations in shape and volume that occur when bones and ligaments move.
Main functions of hyaluronic acid:
- Facilitate cell motility in the ECM (extracellular matrix) by allowing cells to move through the extracellular matrix.
- Participate in wound healing by enabling cells to move to the injured area.
- Joint protection in the synovial fluid. Hyaluronic acid is part of the lubricating and protective fluid of the knees, shoulders, elbows, etc...
- Filling the ocular space, since it is part of the fluid contained in the eyeball.
- Collagen protection. Hyaluronic acid forms a protective barrier in the epidermis.
MAGNESIUM OXIDE:
Magnesium oxide, as its name indicates, is the result of the combination of magnesium with oxygen, obtained through a controlled calcination process of magnesite, also known as magnesium carbonate.
It is also known as magnesia.
- Magnesium helps to fix calcium and phosphorus in bones and teeth.
- Prevents kidney stones as it mobilizes calcium
- It is also effective in the convulsions of pregnancy: it prevents premature deliveries by keeping the uterus relaxed.
- It intervenes in the hormonal balance, reducing premenstrual pain.
- It acts on the neurological system by promoting sleep and relaxation.
- Self-regulates internal composition and properties (homeostasis).
- It acts by controlling the intestinal flora and protects us from cardiovascular diseases. Favorable for those who suffer from hypertension.
ZINC:
Zinc is an integral part of insulin, the hormone used in the treatment of diabetes, and is essential in the synthesis of all proteins in the body. Any extraordinary physical or mental demand of the organism can mean an increase in zinc needs, or be the cause of our organism depleting its zinc reserves, since food products rich in phytates and fiber inhibit the absorption of zinc from food.
INDICATIONS AS A FOOD SUPPLEMENT:
Its indications are: Rheumatoid arthritis, gingivitis, alcoholism, epilepsy, prostatitis, cirrhosis, hepatitis, night blindness, macular degeneration, acne, burn healing, dermatitis, eczema, wound healing, psoriasis, stretch marks, acrodermatitis enteropathica, diabetes, Hodkings disease, infection, AIDS, prostatitis, infertility, impotence, hypogonadism, amenorrhea, lack of ovulation, growth retardation, ulcers, loss of taste and smell, infantile hyperactivity, Wilson's disease, etc.
VITAMIN A:
Vitamin A is a fat-soluble vitamin with essential actions in vision, growth, bone development, formation and preservation of epithelial tissues, skin, immune processes and in normal reproduction.
VITAMIN C:
Vitamin C has multiple functions as a cofactor or coenzyme, playing an essential role in metabolism. Increases iron absorption and ensures its supply in the form of ferritin. It participates in the synthesis of collagen favoring the cellular integrity of connective tissue, cartilage, bone matrix, dentin, skin and tendons. An important antioxidant, it promotes resistance to infections through the immunological activity of leukocytes, interferon production, the inflammatory reaction process or the integrity of mucous membranes. It reduces the risk of infections and participates in the healing of wounds, fractures and hemorrhages. It fights bacterial and viral infections, also reducing the effects on the body of some allergy-producing substances. Converts the inactive form of folic acid to the active form. Protects thiamine, riboflavin, folic acid, pantothenic acid and vitamins A and E against oxidation. It delays the cellular aging process, stimulates urine secretion, increases the capacity of leukocytes to resist infection, strengthens the immune system, accelerates the healing of burns, improves the action of insulin in diabetes, prevents and insulin in diabetes, prevents and neutralizes the harmful effects of free radicals.
VITAMIN E:
Vitamin E (tocopherol) is one of the most powerful antioxidants, acting in foods to prevent the peroxidation of polyunsaturated fatty acids. In the intestine, it increases the activity of vitamin A by preventing its oxidation in the intestine and prevents saturated acids and vitamin A from splitting and combining with other substances that might
become harmful to the organism.
VITAMIN D:
- Prevents bone diseases, because it regulates calcium.
- Involved in cell growth
- Beneficial for cholesterol.
- It is essential for the absorption of calcium and phosphorus.
Deficiency may occur in cases of absorption disorders, intake of less than recommended amounts or insufficient sun exposure; rickets, a disease that occurs in children, due to lack of calcium in the bones, bone deformity, cramps and muscle weakness, slow growth, limb pain and bone weakness (osteoporosis).
INSTRUCTIONS FOR USE: Take one to two capsules before breakfast, lunch and dinner, as needed.
